Cesare Durum Wheat Seed Properties
Cesare Durum Wheat Sowing Characteristics
Durum wheat, known as macaroni wheat in our country, is known as a delicious wheat variety with high yield and quality. You can contact us at the address for high-yield bread and macaroni durum wheat varieties. Durum wheat, which has different characteristics from bread wheat, is preferred by farmers who want to sow and produce in this field. Cesare durum wheat seed has a strong plant structure and is resistant to cold. The seeds, which are resistant to yellow rust and brown rust, are offered for sale after all analyses are done and registered as certified.
What Determines Wheat Variety Characteristics?
It is preferred in many regions of our country due to its soil compatibility. It is a recommended wheat seed type in Central Anatolia, Southeastern Anatolia, Thrace Region, Hatay, and transitional zones. The sowing norm may vary depending on the region. Durum wheat, which has good tillering, is resistant to external factors and diseases. White awned spikes, medium earliness, and red grain color are the main characteristics of this type. It is used for making pasta, semolina, and bulgur. Wheat seeds with first-class quality and high yield. You can contact us at progenseed.com for your orders. Variety characteristics are determined according to regional and soil compatibility, and recommendations are made after many trials. The more compatible the seed is with the soil, the higher and better the yield and harvest will be.
